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cooking classes

 The town of Trabia in Sicily is mentioned in historical documents as the birthplace of pasta. In 1154, the Arab geographer Al Idrisi, while travelling around Sicily on behalf of the Norman King Roger II of Sicily to study customs and traditions of the Sicilian population, described in the famous “Tabula Rogeriana” the existence of a town called Trabia and its local production of pasta: “To the west of Termini there is a town called Trabia (‘At Tarbiah, the square), an enchanting place to live, abounding in streams that drive numerous mills. Trabia